Camping Recipes
Omelets-in-a-Bag
You will need: 1-2 eggs per person, a little milk for each, any add-ins you might like: cheese, mushrooms, onions (green or regular), tomatoes, green onions, a large freezer zip-lock bag, Pita Bread (optional).
What you do: Bring a pan of water to boil. Each person puts 1-2 eggs in a bag and adds a little milk. Then add any other items that you like. Squeeze the stuff in the bag to mix it. BE SURE IT IS CLOSED TIGHTLY!!!!!!! Place bags in boiling water and cook until done, about 3-5 minutes. Viola' instant omelets you can eat right from the bag, or put in pita bread for a breakfast sandwich. The best part... no pan to clean!
What you do: Bring a pan of water to boil. Each person puts 1-2 eggs in a bag and adds a little milk. Then add any other items that you like. Squeeze the stuff in the bag to mix it. BE SURE IT IS CLOSED TIGHTLY!!!!!!! Place bags in boiling water and cook until done, about 3-5 minutes. Viola' instant omelets you can eat right from the bag, or put in pita bread for a breakfast sandwich. The best part... no pan to clean!
Bagel Appetizers
Breakfast
Toast both sides of a plain or sour dough bagel (sliced in half) in a skillet with butter or margarine until golden brown. Sprinkle with brown sugar and cinnamon. Eat.
Dinner
Toast both sides of a plain or sour dough bagel (sliced in half) in a skillet with butter or margarine until golden brown. Sprinkle with garlic salt, Italian seasoning and Parmesan cheese. Eat.
Toast both sides of a plain or sour dough bagel (sliced in half) in a skillet with butter or margarine until golden brown. Sprinkle with brown sugar and cinnamon. Eat.
Dinner
Toast both sides of a plain or sour dough bagel (sliced in half) in a skillet with butter or margarine until golden brown. Sprinkle with garlic salt, Italian seasoning and Parmesan cheese. Eat.
Haystacks-in-a-Bag
This is an easy meal that requires almost no clean up. If you don't want to use bowls to serve the ingredients from, you can put them in the plastic bags that stand up.
Spoon equal amounts of the ingredients into plastic sandwich bags and eat using a fork.
Corn Chips, chili beans, shredded lettuce, chopped fresh tomato, shredded Cheddar chess, salsa, olives, sour cream, chopped onions.
Spoon equal amounts of the ingredients into plastic sandwich bags and eat using a fork.
Corn Chips, chili beans, shredded lettuce, chopped fresh tomato, shredded Cheddar chess, salsa, olives, sour cream, chopped onions.
Campfire Eclairs
This is a fun, easy, and somewhat messy recipe to do over the campfire. You can do different variations of pudding flavors and frosting. Add sprinkles for fun too!
Ingredients:
Cover tip of stick with aluminum foil and spray with cooking spray. Stretch one crescent roll over foil and squeeze tip to close and tighten. Cook over campfire until golden brown turning frequently. (Crescent roll is done when it slides off the foil easily.) Fill center of crescent with vanilla pudding, spread chocolate frosting on top, and enjoy!
Servings: 8
Ingredients:
- 1 8-ounce can Pillsbury crescent dinner rolls
- 2 vanilla JELL-O Brand pudding snacks
- 1 tub whipped frosting (chocolate)
- thin-tip cooking sticks
- aluminum foil
- cooking spray
Cover tip of stick with aluminum foil and spray with cooking spray. Stretch one crescent roll over foil and squeeze tip to close and tighten. Cook over campfire until golden brown turning frequently. (Crescent roll is done when it slides off the foil easily.) Fill center of crescent with vanilla pudding, spread chocolate frosting on top, and enjoy!
Servings: 8
